A flavorful wild game recipe pairing grilled quail with creamy white beans, savory pancetta, and fresh sage. An elegant but approachable dish from Game On: A Bird Hunter’s Table Reloaded.

One of our all-time favorite game bird recipes, pairing tender wild duck or sharp-tail with giant, crisp croutons and a bright, crunchy combination of peppers, fresh mint, and cilantro. It’s a recipe we return to again and again.

Spatchcocking makes a whole duck easier to roast or grill, helping it cook evenly while giving the skin a chance to turn beautifully crisp.

A tender, precise way to prepare sharp-tail or pheasant, finished with a rich Portobello-Port sauce. Sous vide takes the guesswork out of cooking these delicate game birds.

Slow-cooked wild duck makes a deeply flavorful ragu that's perfect tossed with pasta. It’s a delicious way to turn wild duck into a comforting meal for a crowd.